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BLG Ground Spices and Seasonings

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BLG is represented at Taj Mahal by a practical range of ground spices for everyday cooking. The 100 g packs include black pepper, white pepper, crushed chilli, garlic powder, ginger powder, cumin, cinnamon and turmeric, while Madras Curry comes in a 200 g pack. This makes it possible to select a single spice or a ready curry profile.

Browse single spices for versatile staples or visit hot chillies and herbs for stronger heat. Compare grind, intensity, pack size and suggested uses. Current ingredients and availability are listed on each product page. BLG products can be delivered across Ukraine.

🧅 BLG has an unusually clear speciality: the business grew around hing, or asafoetida, one of the most distinctive — and initially surprising — ingredients in Indian cooking. The company traces that journey to 1965, when it began importing hing from Afghanistan into India.

🌶️ Asafoetida is nothing like an easy “pleasant spice in a jar.” Raw, its aroma is intense; briefly heated in oil, it develops a deep onion-garlic character that works beautifully in dal, pulses and vegetarian dishes. That transformation is exactly what makes BLG interesting as a cooking brand.

At Taj Mahal, BLG is a great next step once cumin, turmeric and coriander already feel familiar and you want to explore more authentic Indian seasoning techniques.

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