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Hampa Pickles and Mango Puree

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The Hampa page makes it easier to compare the listed formats in one catalogue. Hampa brings together 400 g garlic pickle, 500 g sweet mango Chhundo and Gor Keri pickles, plus 880 g jars of Kesar and Alphonso mango puree. The pickles differ by main ingredient and flavour profile, while the purees are intended for recipes and drinks according to the information on their packaging.

For a broader comparison, browse Indian pickles and sauces. Choose between a spiced accompaniment and a fruit base by comparing ingredients, heat, sugar content, jar size and storage directions after opening. Part of the range is currently available; check each item page for the exact stock. Hampa orders can be delivered across Ukraine.

The selection may change, so confirm the variant name, pack size and label information immediately before purchase. Always confirm exact specifications, ingredients, warnings and current stock on the individual item page. Taj Mahal orders can be delivered across Ukraine.

🥭 Hampa at Taj Mahal brings together two very different ways of treating mango: spiced pickles and smooth fruit pulp. Garlic pickle sits beside sweeter Gujarati styles such as Chhundo and Gor Keri, while Kesar and Alphonso pulp lead toward desserts, lassi and drinks.

🌶️ It is a great brand for understanding mango culture in India. Unripe mango can become salty, hot and deeply spiced pickle; ripe mango becomes sweet pulp with a distinct varietal aroma. One fruit, but almost two separate culinary worlds.

At Taj Mahal, choose Hampa by use: pickle beside rice, dal, roti or a snack plate; mango pulp for drinks, desserts and home recipes.

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