|
Quantity
|
Total
|
||
|
|
|||
|
|
|||
🥭 Urjaa is not a conventional snack shelf but a small world of Indian sweet bites and mukhwas. The range includes things such as mango aam papad, papaya tutti-frutti, sweetened fennel, herbal candies and fragrant mixes often enjoyed after a meal or alongside tea.
🌿 Mukhwas is especially interesting: tiny aromatic blends of seeds, spices and sweet elements that form a distinct after-meal ritual in India. Aam papad sits at the other end of the experience, with concentrated fruit flavour and a chewy texture.
At Taj Mahal, Urjaa is best explored through contrast — fruity, spiced, minty, fennel-led — because that is where the brand becomes much more than “something sweet.”