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TRS — Indian Spices, Pulses, Flours and Groceries

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TRS was founded in London in 1959 by Taherally Remanji Suterwalla after his move from Mumbai. The original idea was straightforward: make spices, pulses, flours and other South Asian ingredients easier to obtain for people who wanted to cook familiar food away from home.

That breadth is reflected in the Taj Mahal catalogue. TRS covers whole and ground spices, blends, pulses, flours, ghee, tamarind, coconut milk and other pantry staples. When comparing spices, consider whole versus ground form and heat level; for pulses, the variety and cooking method matter; for flours and pantry products, start with the intended dish.

Browse TRS alongside single spices, masala blends, Indian groceries and flour and rice. Check each product page for ingredients, pack size and preparation details.

🌶️ TRS was born from a very simple need: finding the taste of home far from India. In 1959, Taherally Remanji Suterwalla, after moving from Mumbai to London, saw how difficult it was to source familiar spices, pulses, flours and other South Asian ingredients, and began importing them himself.

🫘 That small business grew into a brand that became a pantry foundation for many South Asian cooks: whole and ground spices, masalas, pulses, rice, flours, pastes, pickles and other staples. TRS is distinctive not because of one cult product, but because its range can form the base of dozens of everyday dishes.

At Taj Mahal, that breadth is exactly what makes TRS useful: turmeric, cardamom, chilli, cumin, pulses, flours, ghee, tamarind and other ingredients let you move from the idea of “Indian spices” to an actual homemade dal, curry, biryani or masala.

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