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🥨 Tastee comes from Gujarat’s broad snacking culture, where tea time means far more than biscuits: khakhra, bhakhri, khari, rusk, chikki, papad, peanuts and crisp chickpea snacks all have a place. The brand began with distribution in Rajkot and developed around this everyday snack shelf.
🫓 The best part is the change in texture. Khakhra is thin and dry, khari flaky, chikki nutty and caramel-like, while roasted peanuts or chickpeas deliver a completely different crunch. Tastee makes it obvious that “Indian snacks” are not one single category.
At Taj Mahal, try the brand as a set: one baked item, one nutty snack and one sweet piece — your own small Gujarati tea-time.