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🥭 Priya was established in 1980 with the idea of bringing bold South Indian home flavours into a consistent modern format. Founded by Cherukuri Ramoji Rao, the brand is closely associated with Andhra and Telugu food traditions — cuisines where heat, tang, salt and spice are often used with confidence.
🌶️ Priya’s character is clearest in its pickles, chutneys, cooking pastes and blends. Mango, lime, chilli, ginger, garlic and spices are not minor accents here; a spoonful can become a distinct companion to rice, dosa, paratha or a home-cooked curry.
At Taj Mahal, Priya is fun to explore through contrasts — from fiery pickles to gentler pastes and sauces. Start with the flavour profile that appeals to you, then check the exact heat level and ingredients on the individual jar’s product page.