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🥭 Patak's is a brand whose story is literally tied to migration and the taste of home. L. G. Pathak’s journey led from Gujarat through Kenya to Britain, where the family arrived in 1956. Home cooking gradually became a small business and then an Indian grocery shop.
🌶️ One of the most interesting turns came when surplus vegetables needed to be preserved, so the family began making pickles. Pastes, sauces and curry products followed naturally — ways of putting layered Indian flavour into a jar so it could be used more easily in everyday home cooking.
At Taj Mahal, choose Patak's by its role in your recipe: a pickle as a sharp condiment, curry paste as the base of a sauce, or a ready sauce for a faster meal. Flavour and heat vary significantly between jars, so check the individual product.