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🥭 Nilon’s was founded by Suresh B. Sanghavi in 1962 and grew from a processed-food business with strong attention to recipe details, from spice grinding to preserving the aroma of ginger and garlic. The brand evolved from pickles into a broader food-solutions shelf.
🧄 That is why Nilon’s fits naturally into home cooking: pickle adds an instant sour-spiced accent at the table, while ginger-garlic paste removes one of the most repetitive preparation steps for curry, dal or marinades. Different products, but both built around convenience and consistency.
At Taj Mahal, choose Nilon’s by task: a ready condiment for serving or a cooking paste for the dish itself.